Red Wine
While some of us may be eternal summer children, lamenting the colder days of the year, there is always a silver lining to every storm cloud – and in our case, it just happens to be in the form of red wine. From Cabernet to Carménère and Pinot Noir to Pineau d’Aunis, explore the best red wines for winter – guaranteed to pair with your heartier dishes and fluffier blankets.
CHATEAU HAUT CAILLOU LALANDE POMEROL
The wine from Haut Caillou has a deep colour with flashes of crimson. The rich, clean nose combines the aromas of small red fruits and subtle oaky notes. Full-bodied on the palate with fine tannins and a marked texture.
CHATEAU PLAISANCE-BRANNE ST-EMILLION
A very balanced wine with a beautiful intense ruby colour and purple highlights. A complex and elegant nose with notes of red fruit and wood. In the mouth, the attack is concentrated and fruity with soft and melted tannins.
FINCA PIEDRA INFINITA ZUCCARDI
Nuanced red fruits, mineral notes of wet stone and graphite and a very long finish. An ageworthy wine.
ASTER CRIANZA 2014
Deep, dark cherry red, almost black; clean and bright. Very intense forest berry nose, with, redcurrants, blackberries, violets and fennel leading to a complex background of sweet spices, bay leaves, black olives, liquorice, cedar, incense, tobacco l
DOMENICO CLERICO BAROLO DOCG
Fruity flavors, herbs and spices with a pinch of violets. Light tanins and well balanced.
DOMENICO CLERICO LANGHE NEBBIOLO DOP CAPISME-E
Intense ruby red to the glass. Hints of strawberries and ripe cherries and jam are followed by precious tertiary tones, reminiscent of pepper, tobacco and tea leaves. The drink is balanced and powerful, characterized by a palate that aligns wit
DOMENICO CLERICOBAROLO DOCG PERCRISTINA 2006
The bouquet offers a distinctive balsamic character with grilled rosemary, cherry cola, licorice and fresh menthol aromas. The effect is ethereal, tightly layered and ever-changing. This Barolo presents a beautifully silky texture that lingers on the
LAMOLE DI LAMOLE CHIANTI CLASSICO GRAN SELEZIONE DOCG
Merlot and Sangiovese blend. Profoundly deep ruby red. Very ripe fruit aromas are backed up by classic gladiolus florality nuanced with balsam, mint, spiciness and sweet tobacco. Superb poise in the mouth, where structure, softness, acidity, extract
TORRE DE ONA MARTELO 2014
Tempranillo, Mazuelo, Garnacha and ViuraIt blend. stands out for its ruby-red intensity. Clean and bright, it shows a marked garnet-red rim. The nose reveals very intense red fruit, raspberries, cherries and cranberries, enveloping balsamic and spic
VENETSANOS MANDILARIA
Mandilaria, Aidani and Assyrtiko blend. First impression is rich with tannins. It is a firm wine with high alcohol concentration. In the aftertaste remains the fruit. It is recommended to use a decanter.
JARNO ROSSO COLLINE PESCARESI
Concentrated, with notes of faded grape, spices, liquorice and aromas of small forest fruits, with light notes of vanilla, chocolate and faded rose. Very structured to the palate, full bodied and rich, with harmonious and elegant tannins. Long after
LA RIOJA ALTA VINA ARDANZA RESERVA 2009
Tempranillo and Granacha blend. Pleasant and well-balanced in the mouth. Tasty, with a soft freshness, nice structure, and delicately elegant tannins. Silky finish, with a lovely aftertaste, where liqueur-like notes of cherries and blackcurrants in
BELGUARDO TENUTA
Cabernet Sauvignon and Cabernet Franc blend. Full and seductive body, dark spice flavors, enveloping and long taste.
CA DEI FRATI AMARONE DELLA VALPOLICELLA 2013
Corvina, Corvinone, Rondinella and Croatina blend. Dark ruby red in color, it has a rich bouquet, with a presence of black cherry and sweet spices. Hints of floral rose, balsamic and anise notes precede a full bodied sip, with a slight hint of
CA DEI FRATI RONCHEDONE
Cabernet Sauvignon, Sangiovese and Marzemino blend. Delicious, deep oak, tobacco, leather flavors with background of dark fruit.
CASTELLO FONTERUTOLI CHIANTI CLASSICO
Sangiovese, Malvasia Nera and Colorino blend. A wonderful and intense bouquet that opens up to spicy black pepper, leather and smoked meat, dark red forest fruits, ethereal eucalyptus, juicy plum and resin. At the palate you find surprisingly fresh
SANTA MARGHERITA VALPOLICELLA RIPASSO SUPERIORE
Deep red in color, on the nose this wine displays a bouquet characterized by notes of black cherries and wild berries, enriched with balsamic nuances and hints of herbs and spices. On the palate it is full-bodied yet lively, with fruit that is render
TSIAKKAS YIANNOUDI
Red fruit supplemented by nutmeg and black pepper aromas. Full body wine with elegant acidity and well-rounded tannins.
TSIAKKAS CABERNET SAUVIGNON
Intense red fruit aromas with hints of green bell peppers and dark chocolate. Luscious tannins and a full body wine.
TSIAKKAS MERLOT
Intense white and black pepper aromas. Red fruits and spices on the background. A full body wine with smooth tannins and a lasting aftertaste.
