Red Wine
While some of us may be eternal summer children, lamenting the colder days of the year, there is always a silver lining to every storm cloud – and in our case, it just happens to be in the form of red wine. From Cabernet to Carménère and Pinot Noir to Pineau d’Aunis, explore the best red wines for winter – guaranteed to pair with your heartier dishes and fluffier blankets.
DIECI INVERNI COLLINE PESCARESI
Intense spiciness, with hints of plums, cherries and herbs. It shows a perfect balance among the power of the tannins, the high alcohol and the refreshing acidity. Never ending after taste.
CHATEAU CAMBON LA PELOUSE 2015
Medium to dark ruby in colour. Ripe fruit and plenty of oak on the nose. Similar on the palate, ripe red and dark fruit and plenty of oak, with good acidity, firm tannin and good to very good length."
CHATEAU GLORIA
Rich and bold, the wine is dark maroon. It’s not shy, with big blackcurrant fruit. There is an energy on the mid-palate, real vitality. It finishes with silky fruit and grippy tannins.
CHATEAU CAMBON LA PELOUSE 2016
Medium to dark ruby in colour. Ripe fruit and plenty of oak on the nose. Similar on the palate, ripe red and dark fruit and plenty of oak, with good acidity, firm tannin and good to very good length."
CHATEAU DU TERTRE
Ultra ripe fruit (BlackBerry and prune), eucalyptus, mint, leather... layered and aristocratic.
CHATEAU SMITH HAUT LAFITTE
A big black-cherry and bitter-chocolate nose leads into a rich, concentrated palate, where the fruit easily holds sway over the powerful, dry tannins.
CHATEAU BEAUMONT HAUT-MEDOC
Beaumont produces medium to full bodied, dry, well-balanced clarets, with firm but supple tannins, and wonderful cassis-scented, sweet, black fruit. Quintessential gentlemen's claret.
CHATEAU HAUT CAILLOU LALANDE POMEROL
The wine from Haut Caillou has a deep colour with flashes of crimson. The rich, clean nose combines the aromas of small red fruits and subtle oaky notes. Full-bodied on the palate with fine tannins and a marked texture.
CHATEAU HAUT SAINT BRICE ST- EMILLION
Purple brown colour. Ripe dark fruit with tobacco and some ground coffee.
MARKOVITIS NAOUSSA 2016
The colour is medium ruby red with several highlights. The nose is very complex but with remarkable finesse, starting all the varietal characteristics of Xinomavro from dried tomatoes, olives, cherry, strawberry, plum to lavender and sweet spic
DOMAINE DE MONT. BEAUNE 1ER CRU LES GREVES 2018
Very deep, intense, dark cherry red, with a garnet rim. Clean. Penetrating nose with aromas of stewed dark fruit, hints of underbrush, aniseed and spices underscored by notes of buns, coffee beans, toffee, mocha and black liquorice. Outstandingly wid
DOMAINE DE MONT. VOLNAY 1ER CRU EN CHAMPANS 2018
Clean, bright, ruby red with an intense pink rim. Great aromatic intensity, typical of this Rioja Alavesa terroir, with notes of dark wild berries, blackberries, blueberries against a background of incense, cedar oil, ground coffee, liquorice, black
DOMENICO CLERICO BEROLO DOCG PAJANA
Intense garnet red. Notes of coffee and cocoa, with a reference to the berries and dried flowers. Powerful, with intense tannins and very persistent.
DOMENICO CLERICOBAROLO DOCG PERCRISTINA 2006
The bouquet offers a distinctive balsamic character with grilled rosemary, cherry cola, licorice and fresh menthol aromas. The effect is ethereal, tightly layered and ever-changing. This Barolo presents a beautifully silky texture that lingers on the
TORRE DE ONA MARTELO 2014
Tempranillo, Mazuelo, Garnacha and ViuraIt blend. stands out for its ruby-red intensity. Clean and bright, it shows a marked garnet-red rim. The nose reveals very intense red fruit, raspberries, cherries and cranberries, enveloping balsamic and spic
VENETSANOS MANDILARIA
Mandilaria, Aidani and Assyrtiko blend. First impression is rich with tannins. It is a firm wine with high alcohol concentration. In the aftertaste remains the fruit. It is recommended to use a decanter.
BOEKENHOUTSKLOOF SYRAH
The complex nose offers a brooding compote of dark berry fruit, black olives, perfume and spice. The blackberries, youngberries, brambles and violets of the nose follow through onto a full, round palate with intense notes of allspice, liquorice and b
ROSSO DI MONTALCINO TENUTA GREPPO
A Morellino di Scansano of intense ruby hue with purple hues, scents of blackberries and ripe and concentrated berries softened by a soft hint of spices and flowers; the sip is again well fruity, pleasantly fresh and interwoven with measured ta
SIRCH SCHIOPPETTINO FRUIL COLLI ORIENTALI DOC
It presents a brilliant and intense ruby hue with violet reflections, accompanied by spicy notes that recall black pepper followed by a more gentle hint of wild berries; fresh and pinching on the palate, in the first instance it follows a finis
CHATEAU DE PULIGNY MONTRACHET MONTHELIE
Medium expressed aroma of garden red berries (strawberry, raspberry and red currant). Slight notes of dried cherry with lemon hues and cinnamon.
DOMAINE DE MONTILLE POMMARD 1ER CRU LES RUGIENS
Deep black/red colour for its age. It has a core of concentrated black cherry flavour but still firm ,acidic, tannic and closed.
TSIAKKAS YIANNOUDI
Red fruit supplemented by nutmeg and black pepper aromas. Full body wine with elegant acidity and well-rounded tannins.
TSIAKKAS CABERNET SAUVIGNON
Intense red fruit aromas with hints of green bell peppers and dark chocolate. Luscious tannins and a full body wine.
TSIAKKAS MERLOT
Intense white and black pepper aromas. Red fruits and spices on the background. A full body wine with smooth tannins and a lasting aftertaste.
