Red Wine
While some of us may be eternal summer children, lamenting the colder days of the year, there is always a silver lining to every storm cloud – and in our case, it just happens to be in the form of red wine. From Cabernet to Carménère and Pinot Noir to Pineau d’Aunis, explore the best red wines for winter – guaranteed to pair with your heartier dishes and fluffier blankets.
CHEVAL DES ANDES 2016
Super refined and beautiful with flowers, spices, dried fruit and hints of stones. Medium to full body with very fine tannins and a gorgeous finish. Shows great finesse and depth.
CHATEAU CAMBON LA PELOUSE 2015
Medium to dark ruby in colour. Ripe fruit and plenty of oak on the nose. Similar on the palate, ripe red and dark fruit and plenty of oak, with good acidity, firm tannin and good to very good length."
CHATEAU DUHART MILON
the 2015 Duhart-Milon has a medium to deep garnet-purple color and an open, expressive nose of warm red currants, black raspberries and spice cake with nuances of cedar chest, bay leaves and tobacco plus a waft of rose hips. Medium-bodied, vibrant an
LAFAZANIS WINERY GEOMETRIA AGIORGITIKO
Bright red color with purple reflections, inviting aromas of red fruits –cherries and plums, with black pepper notes. Good body with soft and round tannins and an exceptional finish.
CLOS ST ANTONIN CHATEAUNEUF DU PAPE 2017
Aromas of black raspberries, rose petals and pepper emerge from this cuvée. With a medium-bodied body, a growing minerality, a homogeneous texture and beautiful fruits, this Châteauneuf-du-Pape offers a beautiful finale.
CLOS ST ANTONIN COTES DU RHONE SAN SOUFRE 2018
The Côte du Rhône Sans Soufre Added offers notes of kirsch and blackberries, mixed with notes of pepper and bouquet.It is round, well textured and balanced, with a good finish.
CLOS ST ANTONIN COTES DU RHONE TRADITION 2017
Kirsch, blackberry, garrigue and floral aromas emerge from this medium-bodied Côtes du Rhône, with ripe tannins, a beautiful density and a beautiful finish.
DOMAINE DE LA JANASSE COTES DU RHONE CARRIGUES 2017
This has terrific Grenache nose of kirsch, crushed rocks, white flowers, pepper, and spice. Rich, medium to full-bodied, elegant, and silky on the palate, it's still tight and closed, yet is packed with potential.
DOMAINE DE LAJANASSE COTE DU RHONE RED TRADITION 2018
15% Carignan, 5% Cinsault, 50% Grenache, 10% Mourvedre, 20% Syrah. Attractive black plum in colour. The nose offers gobs of jammy black fruits intermixed with a delicious spiciness. The body is equally full, vibrant and concentrated. A well structure
DOMAINE DE MONTILLE VOLNAY 1ER CRU LES BROUILLARDS 2016
Pale ruby just a bit of brown showing. Red currant and black smoky tea, slight soapiness to the palate from the granitic terrior, darker fruit almost red plums.
GRAZIE MILLE NERO DÁVOLA
Ruby red colour and aromas of: redcurrant, blackberry, and ripe plum. It is medium-bodied with medium acidity, and flavours of blackberry and plum. It has an earthy aftertaste with medium finish
ROBERTSON PINOTAGE
A deep purple tint on the rim with delicious flavours of ripe strawberry, banana, juicy plums and rich, red cherry. Produced in an early drinking style with well-integrated wood and a soft, smooth finish.
CHATEAU MARJOSSE
Beautiful bright and intense purple color with purple hues. The nose expresses candied, cherry and ripe fruit with grilled and elegant woody notes. The palate, supple and round on the attack, reveals a pretty fruity flesh with good tannins, round and
CHATEAU CAMBON LA PELOUSE 2016
Medium to dark ruby in colour. Ripe fruit and plenty of oak on the nose. Similar on the palate, ripe red and dark fruit and plenty of oak, with good acidity, firm tannin and good to very good length."
GOULEE MEDOC
Aromas of sweet tobacco, plums and cherries follow through to a medium body, firm and silky tannins and a fresh and bright finish. Juicy and flavourful.
KRESSMANN MONOPOLE ROUGE
Crimson appearance and flashes of copper.Complex bouquet of red fruit, vanilla and spiced aromas. Initially round and robust on the palate, the silky tannins on the finish reflect the ripe fruit character backed by hints of vanilla.
LE PETIT HAUT LAFITTE PESSAC LEOGNAN
Inky blue/purplish berry fruit, lavender, menthol, licorice and cloves give the Petit Haut Lafitte its striking aromatic complexity.
BARISTA PINOTAGE
A burst of intense, rich coffee and chocolate aromas with nuances of ripe mulberry, plum and Maraschino cherries. The sweet aroma of vanilla follow through on the palate and meld with the soft, luscious tannins. A wine ready to be enjoyed.
LA RIOJA ALTA VINA ALBERDI RESERVA 2014
High aromatic intensity with dominating ripe fruit: raspberries, red cherries, wild strawberries and red currants set out against a balsamic background of vanilla, toasted caramel, biscuits, coffee and sweet mints. In the mouth, you can enjoy good a
FONTERUTOLI CHANTI CLASSICO
Perfumed nose of black cherry, bramble and spice with hints of tobacco. A rounded structure with ripe tannins, integrated acidity and a touch of spice on the long finish.
POGGIO BADIOLA ROSSO TOSCANA IGT
Sangiovese, Merlot and Petit Verdot blend. Nose of freshly picked red berries and sweet baking spices. Beautiful velvety palate of rich ripe red cherry and raspberry and gentle wood spices.
TASYA’S RESERVE AGLIANICO
Excellent wine with light black fruit aromas with a dry palate and medium tannins. Light oak influence that is well integrated. Medium finish.
TERRA MAZZEI
Nero D'avola, Sangiovesse and Merlot blend. The traditional Marchesi Mazzei family, producing wines since 1435 in Tuscany, has launched this innovative wine - bearing the family crest on the label. It was made from the unusual cut of Nero d'Ávola, S
