Red Wine
While some of us may be eternal summer children, lamenting the colder days of the year, there is always a silver lining to every storm cloud – and in our case, it just happens to be in the form of red wine. From Cabernet to Carménère and Pinot Noir to Pineau d’Aunis, explore the best red wines for winter – guaranteed to pair with your heartier dishes and fluffier blankets.
DIECI INVERNI COLLINE PESCARESI
Intense spiciness, with hints of plums, cherries and herbs. It shows a perfect balance among the power of the tannins, the high alcohol and the refreshing acidity. Never ending after taste.
SOLAIA 2016
Opulent with plushy cassis, dark cherry, dried savoury herb, tobacco leaf and spicy flavours on the palate. Powerful and elegant all at the same time.
BIONDI SANTI BRACCALE IGT ROSSO TOSC.
Merlot and Sangiovese blend. Black cherry and coffee bean aromas. Ashy note which is explained by the Scansano (volcanic) fruit. Intense and commanding. Superb finish.
DOMENICO CLERICO BAROLO DOCG
Fruity flavors, herbs and spices with a pinch of violets. Light tanins and well balanced.
DOMENICO CLERICO BEROLO DOCG PAJANA
Intense garnet red. Notes of coffee and cocoa, with a reference to the berries and dried flowers. Powerful, with intense tannins and very persistent.
DOMENICO CLERICOBAROLO DOCG PERCRISTINA 2006
The bouquet offers a distinctive balsamic character with grilled rosemary, cherry cola, licorice and fresh menthol aromas. The effect is ethereal, tightly layered and ever-changing. This Barolo presents a beautifully silky texture that lingers on the
LAMOLE DI LAMOLE CHIANTI CLASSICO
Its color is a deep ruby red with a faint garnet tinge. On the nose, the initial sweetish woody sensations make way for the elegant perfumes for which Chianti Classico is known, like hints of iris and spicy tones. On the palate, the tannic austerity
LAMOLE DI LAMOLE CHIANTI CLASSICO GRAN SELEZIONE DOCG
Merlot and Sangiovese blend. Profoundly deep ruby red. Very ripe fruit aromas are backed up by classic gladiolus florality nuanced with balsam, mint, spiciness and sweet tobacco. Superb poise in the mouth, where structure, softness, acidity, extract
JARNO ROSSO COLLINE PESCARESI
Concentrated, with notes of faded grape, spices, liquorice and aromas of small forest fruits, with light notes of vanilla, chocolate and faded rose. Very structured to the palate, full bodied and rich, with harmonious and elegant tannins. Long after
KETTMEIR PINOT NERO ALTO ADIGE
Characteristic ruby red color, with an elegant bouquet of red fruits. The taste is soft, inviting with a fine and persistent aftertaste.
BELGUARDO TENUTA
Cabernet Sauvignon and Cabernet Franc blend. Full and seductive body, dark spice flavors, enveloping and long taste.
CA DEI FRATI AMARONE DELLA VALPOLICELLA 2013
Corvina, Corvinone, Rondinella and Croatina blend. Dark ruby red in color, it has a rich bouquet, with a presence of black cherry and sweet spices. Hints of floral rose, balsamic and anise notes precede a full bodied sip, with a slight hint of
CA DEI FRATI RONCHEDONE
Cabernet Sauvignon, Sangiovese and Marzemino blend. Delicious, deep oak, tobacco, leather flavors with background of dark fruit.
CASTELLO FONTERUTOLI CHIANTI CLASSICO
Sangiovese, Malvasia Nera and Colorino blend. A wonderful and intense bouquet that opens up to spicy black pepper, leather and smoked meat, dark red forest fruits, ethereal eucalyptus, juicy plum and resin. At the palate you find surprisingly fresh
FONTERUTOLI CHANTI CLASSICO
Perfumed nose of black cherry, bramble and spice with hints of tobacco. A rounded structure with ripe tannins, integrated acidity and a touch of spice on the long finish.
POGGIO BADIOLA ROSSO TOSCANA IGT
Sangiovese, Merlot and Petit Verdot blend. Nose of freshly picked red berries and sweet baking spices. Beautiful velvety palate of rich ripe red cherry and raspberry and gentle wood spices.
ROSSO DI MONTALCINO TENUTA GREPPO
A Morellino di Scansano of intense ruby hue with purple hues, scents of blackberries and ripe and concentrated berries softened by a soft hint of spices and flowers; the sip is again well fruity, pleasantly fresh and interwoven with measured ta
SANTA MARGHERITA MERLOT
Bright ruby colour. Cherry, vanilla & pomegranate on the nose. Medium body. Light velvet tannins, cranberry, dark cherry & red apple peel on the palate. Smooth finish. Small kick and spice.
SANTA MARGHERITA VALPOLICELLA RIPASSO SUPERIORE
Deep red in color, on the nose this wine displays a bouquet characterized by notes of black cherries and wild berries, enriched with balsamic nuances and hints of herbs and spices. On the palate it is full-bodied yet lively, with fruit that is render
SIRCH SCHIOPPETTINO FRUIL COLLI ORIENTALI DOC
It presents a brilliant and intense ruby hue with violet reflections, accompanied by spicy notes that recall black pepper followed by a more gentle hint of wild berries; fresh and pinching on the palate, in the first instance it follows a finis
TERRA MAZZEI
Nero D'avola, Sangiovesse and Merlot blend. The traditional Marchesi Mazzei family, producing wines since 1435 in Tuscany, has launched this innovative wine - bearing the family crest on the label. It was made from the unusual cut of Nero d'Ávola, S
