Champagne/Sparkling
In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is now home to 15,000 growers and 290 ‘houses’. A blend of grape varieties is usually required: white Chardonnay to add fruit and elegance, and two reds – Pinot Noir and Pinot Meunier – to provide body and backbone.
DUBL GRECO
Opens to pretty floral intensity that plays forward slowly with a delicate touch. It spreads over the palate like the wave of a magic wand. White peach, dried herb and dusty mineral make up the bouquet. The mouthfeel is far sharper with tonic and bri
PIPER HEIDSIECK CUVEE BRUT 37,5CL
Notes of almond and fresh hazelnut accompany the precise accent of its bubbles. It is lively, subtle and light leaving a delicious incisive sensation of smoothness marked by the pureness of fresh pear and apple and a delicate hint of citrus fruits.
PIPER HEIDSIECK CUVEE SUBLIME
Nose of deeply fried almonds and brioche. Taste: honey, brioche,biscuits,white flowers,orange and lemon confiture
CA' DEL BOSCO FRANCIACORTA CUVEE PRESTIGE BRUT 150CL
Chardonnay, Pinot Noir and Pinot Blanc blend. Brilliant gold colour. Complex nose combining fresh fruits (apple, pear), linden and notes of acacia honey and green tea. Wonderful exuberance on the palate that is firm, mineral, focused and ends on a dr
CA' DEL BOSCO FRANCIACORTA SATEN VINTAGE COLLECTION
Chardonnay, Pinot Noir and Pinot Blanc blend. A pale yellow color with a very fine and persistent perlage. The nose is intense with fruity pineapple and peach notes that blend with honey and bread crust. Soft, creamy and very balanced with a surprisi
SANTA MARGHERITA PROSECCO DI VALDOBBIADENE DOCG BRUT
The taste is soft and harmonious, with a vibrant freshness that combined with the fineness of the perlage prolongs the pleasant aromatic sensations.
CHARLES HEIDSIECK BLANC DE BLANCS RESERVE
This Chardonnay has a lovely vein of citrus running through the white peach, apple blossom and custard.
CHARLES HEIDSIECK BRUT RESERVE
Pinot Noir, Pinot Meunier and Chardonnay blend. Very complex with almond, nuts, lemon, biscuit, melon, pear and apple. Bubbles are creamy and fine. High flavor intensity and finish. Outstanding for a NV Champagne.
CHARLES HEIDSIECK BRUT RESERVE JEROBOAM
Pinot Noir, Pinot Meunier and Chardonnay blend. Very complex with almond, nuts, lemon, biscuit, melon, pear and apple. Bubbles are creamy and fine. High flavor intensity and finish. Outstanding for a NV Champagne.
CHARLES HEIDSIECK MILLESIME
Fresh, crisp red apple flavours surrounded with such rich mineral complexity. Light yeasty notes on the nose with a beautiful straw color, lots of fine bubbles and brioche with nice acidity. Pinot Noir and Chardonnay blend.
