Champagne/Sparkling
In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is now home to 15,000 growers and 290 ‘houses’. A blend of grape varieties is usually required: white Chardonnay to add fruit and elegance, and two reds – Pinot Noir and Pinot Meunier – to provide body and backbone.
DUBL GRECO
Opens to pretty floral intensity that plays forward slowly with a delicate touch. It spreads over the palate like the wave of a magic wand. White peach, dried herb and dusty mineral make up the bouquet. The mouthfeel is far sharper with tonic and bri
CA' DEL BOSCO FRANCIACORTA SATEN VINTAGE COLLECTION
Chardonnay, Pinot Noir and Pinot Blanc blend. A pale yellow color with a very fine and persistent perlage. The nose is intense with fruity pineapple and peach notes that blend with honey and bread crust. Soft, creamy and very balanced with a surprisi
SANTA MARGHERITA PROSECCO DI VALDOBBIADENE DOCG BRUT
The taste is soft and harmonious, with a vibrant freshness that combined with the fineness of the perlage prolongs the pleasant aromatic sensations.