Champagne/Sparkling
In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is now home to 15,000 growers and 290 ‘houses’. A blend of grape varieties is usually required: white Chardonnay to add fruit and elegance, and two reds – Pinot Noir and Pinot Meunier – to provide body and backbone.
CA' DEL BOSCO FRANCIACORTA CUVEE PRESTIGE BRUT 150CL
Chardonnay, Pinot Noir and Pinot Blanc blend. Brilliant gold colour. Complex nose combining fresh fruits (apple, pear), linden and notes of acacia honey and green tea. Wonderful exuberance on the palate that is firm, mineral, focused and ends on a dr
SANTA MARGHERITA PROSECCO DI VALDOBBIADENE DOCG BRUT
The taste is soft and harmonious, with a vibrant freshness that combined with the fineness of the perlage prolongs the pleasant aromatic sensations.
