Tag Full Bodied
ARGYRIDES VIOGNIER
Full of white peach, apple, lemon, white flower and mineral notes. This wine is ripe and full bodied. Oily on the palate and full of flavor. It finishes with a bitter flower component.
KTIMA KARIPIDIS MAGDA ASSYRTIKO
Bright, green-yellow color. On the nose discreet aromas of white flowers, citrus and lemon peel combined with a sense of minerality. It is a full-bodied wine with an extremely high and refreshing acidity and notes of citrus, stone and chalk dominatin
TSIAKKAS YIANNOUDI
Red fruit supplemented by nutmeg and black pepper aromas. Full body wine with elegant acidity and well-rounded tannins.
TSIAKKAS CABERNET SAUVIGNON
Intense red fruit aromas with hints of green bell peppers and dark chocolate. Luscious tannins and a full body wine.
TSIAKKAS MERLOT
Intense white and black pepper aromas. Red fruits and spices on the background. A full body wine with smooth tannins and a lasting aftertaste.
TSIAKKAS PROMARA
Pear and green apple at the start. Continues with a beeswax and mint on the background. Excellent mouth fill with a lasting aftertaste and a well blended acidity.
CHATEAU DU TERTRE 2017 75CL
Made by the same team as Giscours, this wine reflects the same attention to detail. Ripe tannins give the wine its firm side while the structure is powerful and dense. Drink this wine from 2024.
CHATEAU MONTROSE 2008 75CL
Dense purple colour followed by gorgeously sweet black raspberry and black currant fruit intermixed with loamy, earthy, forest floor notes, a floral component and a long, full-bodied finish.
CHOCOLATE BLOCK 75CL
Syrah, Cabernet Sauvignon, Grenache, Viognier and Cinsault blend. The nose offers a brooding compote of dark fruit with an abundance of perfume and savoury whiffs of cured meat, black olives and cigar box. The palate shows red and dark berry fruit wi
DOMAINE DE MON. BEAUNE 1ER CRU LES PERRIERES 2018
Deep, dark cherry red, almost black; clean and bright. Very intense forest berry nose, with, redcurrants, blackberries, violets and fennel leading to a complex background of sweet spices, bay leaves, black olives, liquorice, cedar, incense, tobacco l
