Rum
Rum is such an evocative spirit. It transforms, transcends and instantly transports the drinker to the sun-washed shores of the West Indies; white sands, palm trees and blue seas. It always has a sense of joviality, in part thanks to its Caribbean origins, and also because of the unabashed decadence surrounding a libation made from sugar.
FLOR DE CANA CENTENARIO 18 YEARS
Full bodied and quite thick with dry oak, some cocoa, spices, toffee nut and allspice.
BACARDI CARTA BLANCA
The palate is of medium-body with hints of tropical fruit and a note of dark brown sugar and winter spice. The finish is good with smooth vanilla spice notes.
DIPLOMATICO RESERVA EXCLUSIVA
Walnuts, sweet caramel, baking spices, brown sugar, cinnamon, buttery and fruity.
DOS MADERAS 5+5 YEARS OLD
Vanilla, molasses, rich sticky dates and prunes, orange peel, allspice and clove.
SAILOR JERRY SPICED RUM
Vanilla spice, butter, oak, cinnamon, nutmeg and ground ginger. Drying and sweet on the palate with notes of winter spice and black pepper, toffee.
